Industries

Bakery

Create bakery products that are delicious, sensory-rich, and aligned with consumer trends.

Whether it’s delicate pastries, hearty loaves of bread, flaky puffs, or cloud-like cookies, AAK’s oils and fats have become the drivers of versatility and innovation in bakery manufacturing.

Products

Cakes and Pastries
Cakes and Pastries

Achieve the perfect crumb, moisture, and rise.

Cookies and Biscuits
Cookies and Biscuits

Enhance texture and mouthfeel for that perfect sensation.

Croissants, Bread, and Rolls
Croissants, Bread, and Rolls

Improve volume, softness, and shelf-life.

Doughnuts and Muffins
Doughnuts and Muffins

Optimize fry stability and texture.

Puffs and Kharis
Puffs and Kharis

Ensure crispiness and flakiness in crusts.


Make your products achieve desirable attributes

Health
Health
Functionality
Functionality
Sensory
Sensory
Process Efficiency
Process Efficiency
Food Safety
Food Safety
Sustainability
Sustainability
Taste
Enhance and stabilize flavors to create memorable taste profiles.
Texture
Achieve the ideal consistency, from airy and light to dense and rich.
Mouthfeel
Perfect the sensory experience with smooth, creamy, or crispy mouthfeel.
Release
Ensure easy removal from molds and pans, maintaining product integrity.
Nutritional Value
Design your products with healthier fats without compromising on taste or texture.
Sustainable
Make your products go green with sustainably sourced and processed raw materials.
Shelf-life
Extend freshness and quality, reducing waste and maximizing consumer satisfaction.

Chocobakery

The best of both worlds
Imagine the richness of chocolate blending seamlessly with the warmth of freshly baked goods!
Whether it's chocolate-filled croissants, fudgy brownies, velvety chocolate cakes, or cocoa-infused cookies, we are helping global brands curate solutions that cater to evolving consumer palates.
Serving the diverse and growing markets of India, South Asia, and Sub-Saharan Africa, we are your partners in delivering healthier bakery options without compromising on flavor or texture.

Products

Choco-filled croissants
Choco-filled croissants

Brownies
Brownies

Chocolate cakes
Chocolate cakes

Choco-infused cookies
Choco-infused cookies

Bakery with Nutrition

Taste meets health
In a world where health-conscious consumers demand more, we help you blend nutrition with taste.
Think whole grain breads, fiber-fortified muffins, protein-enriched cookies, and nutrient-dense snack bars - all crafted to deliver nutrition without compromising on flavor or texture.
Whether you’re targeting the health-conscious markets of India, South Asia, or Sub-Saharan Africa, our plant-based fats and oils are empowering brands to co-create bakery items that resonate with today’s wellness-driven consumer.

Solving bakery challenges
with experience, expertise,
and innovation

From development to optimization, we’ve got everything covered.
In the dynamic world of baking, challenges are inevitable but so are opportunities for innovation in products, production, and processes.

Elevating your brand potential


Consistency you can count on

Enjoy uniform texture, flavor, and appearance in every product, ensuring your customers get the quality they love, every time.

Healthier options, uncompromised taste.

Improve nutritional profiles while maintaining the indulgent taste and texture your customers crave.

Perfecting every bite

From the softest crumb in cakes to the perfect crunch in cookies, ensure your products hit the mark every time.

Flavors that shine

Bring out the best in your ingredients, ensuring a delicious and consistent flavor experience.

Streamlined mixing and processing

Expect optimal performance and improved dough handling for a smoother production process.

Superior heat stability

Expect exceptional heat stability, ensuring your products maintain quality under various baking conditions.

Boosted productivity

Our ingredients facilitate smoother operations, reducing downtime and boosting overall productivity.

Compliance made easy

Our products meet industry standards and regulations, easing your compliance burden.

Inside Customer
Innovation Centers

Baking innovation
At our Customer Innovation Centers, every project is a step towards a tastier, more sustainable future. We transform traditional baking into a realm of endless possibilities.
Here, creativity and execution take center stage, blending seamlessly with cutting-edge technology to craft products that are ready to win hearts and taste buds alike.

Innovation Formulation

Our expert teams work closely with customers to develop unique formulations that cater to evolving consumer tastes and dietary needs.
From vegan cookies to decadent puffs, we push the boundaries of what's possible in baking.
Innovation Formulation

State-of-the-art equipment

Equipped with the latest baking technology, our centers mimic real-world conditions to ensure every product performs flawlessly in the market.
Our precision tools and equipment allow us to fine-tune every detail, from texture to taste.
State-of-the-art equipment

Collaborative development

Our customers are our partners in the innovation process, working hand-in-hand with our specialists to bring their visions to life.
Together, we co-create products that stand out on the shelves and delight taste buds.
Collaborative development

Trend analysis and market insights

Our team constantly analyzes market data to predict the next big thing in baking.
The foresight allows us to guide our customers in creating products that are not only delicious but also market-ready.
Trend analysis and market insights

Frequently asked questions