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Bakery fats

Industrial application

Premium applications with the right components.

Description Hydrogenated Palm Stearin from fractionation and hydrogenation of Palm oil. It is available in the form of flakes.
Benefits High melting with excellent oxidative stability. It is a trans free (TFA < 1%) product.
Applications Used in food emulsifier manufacturing, base matrix for Nickel catalyst manufacturing, and as paraffin wax replacer in ecofriendly candles/ crayons of vegetable fat origin.
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Description Fully hydrogenated Soyabean oil in flakes
Benefits High melting with excellent oxidative stability. It is a trans free (TFA < 1%) product.
Applications
    Used in foods as an ingredient for emulsifier/ texturizing/ stabilizing agent and also in chewing gum base. Can be used in cosmetic formulations as a replacement for mineral waxes. Can be used in animal nutrition formulation.
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