Khasta Sabudana Ki Tikki
A delicious hot and crispy snack for the Navratri season. These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. However you can replace it with normal salt if making on regular days. You can pair this up with a hot cup of tea and enjoy it as an evening snack.
Ingredients for the bhajani flour:
| Ingredients |
|
| Sabudana |
125 Gram |
| Potato |
130 Gram |
| Green chilli, chopped |
5 Gram |
| Cashews, chopped |
3 Gram |
| Cumin powder |
3 Gram |
| Dry mango powder |
3 Gram |
| Sendha namak |
2 Gram |
| Oil |
300 ml |
| |
|
Method:
- Soak the sabudana for overnight and drain the next day
- Boil the potatoes and mash them. Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with dry mango powder and sendha namak
- Make small equal size patties out of the mixture and fry until golden brown in hot oil
- Serve with mint chutney
Time & Temperature:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Cook Time: 35 minutes
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
