Bread Pattice
Ingredients:
| Ingredients |
|
| Chickpea Flour |
1 cup |
| Rice flour |
1/4 cup |
| Red chilli powder |
1 1/2 tsp |
| Baking soda |
1/4 tsp |
| Carom Seeds |
1 tsp |
| Turmeric powder |
1/4 tsp |
| Salt |
To taste |
| Potato boiled |
1 |
| Green chillies |
3 (finely chopped) |
| Ginger garlic paste |
1 tsp |
| Oil |
2 tsp |
| Turmeric powder |
1/4 tsp |
| Chat Masala |
1/2 tsp |
| |
|
Method:
- Boil, Peel and cut potatoes in to small cubes.
- Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
- Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
- Add boiled potato, mix, then add salt and chat masala, mix.
- Add chopped corriandar leaves and mix well.
- Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
- Add small amount of water at a time and make a smooth batter.
- Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
- Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.
Time & Temperature:
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
