Standard Formulation of Butter Toffee

Standard Formulation of Butter Toffee


Ingredients Qty
Sugar 29.00
Liquid Glucose 34.00
SMP 4.00
Fat 11.00
Salt 0.50
GMS 0.50
Water 11.50
Condensed Milk 9.00
Lecithin 0.50
Flavour As per required
Total 100


  1. Dissolved skimmed milk powder in half quantity water and mixed with condensed milk.
  2. Mixing sugar, salt & liquid glucose and half water with continuous heating in a pan.
  3. When temperature rise up to 1100C then add condensed milk with SMP solution and molten fat with GMS & lecithin in it..
  4. Further cooked the Toffee mixture till 1200C to 1230C. Stop heating add flavor.
  5. Pour the mixture on cooling table & rolled it
  6. Cut the toffee in equal size and shape.
  7. Do the packing.

Time & Temperature:

Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.

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