Formulation of Bakestable Paste 2018
Ingredients:
| Ingredients |
Bakestable Chocopaste |
Bakestable WhitePaste |
| Fat |
32.00 |
38.00 |
| Powdered Sugar |
54.00 |
55.00 |
| Cocoa Powder |
10.00 |
- |
| Coco mass |
3.00 |
- |
| Soy Lecithin |
0.50 |
0.50 |
| Salt |
0.47 |
0.45 |
| Maltodextrin |
- |
6.00 |
| Ethyl Vanillin |
0.02 |
0.02 |
| Chocolate Flavor |
0.01 |
- |
| Milk Flavour |
- |
0.03 |
| |
|
|
Method:
1st Step (Mixing):
- Mixing of all dry ingredients in Sigma Mixer, add 1/3 quantity of fat into it
2nd Step (Refining):
- Pass it through refiner for twice
3rd Step (Conching):
- Add remaining fat into the concher. (Coco mass need to mix with fat)
- Slowly add refined material
- Add Soya Lecithin towards the end of the conching stage
- Add flavor at the end of the process & packed in drums
4th Step (Choco filled in cookies):
- Use this paste for choco filled cookies. (As per following cookies recipe)
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
