Formulation of Bakestable Paste 2018

Formulation of Bakestable Paste 2018


Ingredients Bakestable Chocopaste Bakestable WhitePaste
Fat 32.00 38.00
Powdered Sugar 54.00 55.00
Cocoa Powder 10.00 -
Coco mass 3.00 -
Soy Lecithin 0.50 0.50
Salt 0.47 0.45
Maltodextrin - 6.00
Ethyl Vanillin 0.02 0.02
Chocolate Flavor 0.01 -
Milk Flavour - 0.03


1st Step (Mixing):

  • Mixing of all dry ingredients in Sigma Mixer, add 1/3 quantity of fat into it

2nd Step (Refining):

  • Pass it through refiner for twice

3rd Step (Conching):

  • Add remaining fat into the concher. (Coco mass need to mix with fat)
  • Slowly add refined material
  • Add Soya Lecithin towards the end of the conching stage
  • Add flavor at the end of the process & packed in drums

4th Step (Choco filled in cookies):

  • Use this paste for choco filled cookies. (As per following cookies recipe)

Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.

To customize recipe click here

click here