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Bakery
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Pharmaceuticals
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Industrial Application
Home
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Confectionery
Confectionery Fats
Favoured choices for chocolate treats.
Compound (Moulded)
Enrobing
Filling
Toffee and Hard-Boiled Candies
Spreads
Chokita®
Description
Refined Vegetable Fat - Cocoa Butter Substitute - Proprietary food
Application
Moulded compound slabs, Choco chips
Benefits
Properties similar to Cocoa butter Gives excellent cooling sensation and can be stored at ambient temperature Enhances the flavor of end application Provides excellent shine and gloss Sharp Melt profile and excellent snap
Packaging
20 Kg Bag in Box
To customise this product click here
Chokita V®
Description
Refined Vegetable Fat - Cocoa Butter Substitute - Proprietary food
Application
Moulded compound tablets, bites, curlings
Benefits
Fast Melt down very similar to cocoa butter Very good sensory profile and can be stored at ambient temperature Easy and fast processing Provides excellent shine and gloss
Packaging
20 Kg Bag in Box
To customise this product click here
For more information or to get customized solutions click here
click here
Moulded Recipe
Formulation of Compound
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Koatina Plus®
Description
Interesterified Vegetable Fat
Application
Suitable for enrobing applications which contains moisture, fat/oil (Cake, Nutribar, Dry fruits and Nuts etc), manufacture of Choco chips
Benefits
Imparts better structural stability. End product does not stick to the wrapper Enhances the flavor Provides excellent shine and gloss More suitable for tropical climates
Packaging
20 Kg Bag in Box
To customise this product click here
Koatina®
Description
Vegetable Fat (Vanaspati)
Application
Premium Enrobing Application
Benefits
Provides excellent shine and gloss Enhances the flavor Provides excellent mouth feel Better shelf life Can be stored at ambient temperature
Packaging
20 Kg Bag in Box
To customise this product click here
For more information or to get customized solutions click here
click here
Enrobing Recipes
Formulation of Enrobing Compond
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KCP-25
Description
Vegetable Fat (Vanaspati)
Application
Bake stable chocopaste used for centre filling application of Cakes, Cookies etc., Smooth centre filling for Compound
Benefits
Center filling remains soft after baking Enhances the flavor Excellent shelf life
Packaging
15 Kg tin
To customise this product click here
K2000®
Description
Vegetable Fat (Vanaspati)
Application
Centre filling for Éclair, toffees and candies; biscuit and wafer creaming; chewing gums and jellies
Benefits
Gives cooling sensation Enhances the flavor Sharp melt profile and excellent mouthfeel Excellent shelf life
Packaging
20kg Bag in box
To customise this product click here
Golden Yellow Plus™
Description
Refined Palm Superolein oil
Application
Centre filling for Éclair, Chocolates (pure and compound), Choco sticks
Benefits
Better mouth feel Economical solution Enhances the flavor Excellent shelf life
Packaging
15 Kg tin
To customise this product click here
For more information or to get customized solutions click here
click here
Filling Recipes
Formulation of Bakestable Paste 2018
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Konfex®
Description
Vegetable Fat (Vanaspati)
Application
Premium Toffees and Candies Chewing Gums
Benefits
Excellent mouth feel Enhances the taste & flavor Excellent lubrication Excellent shelf life Provides excellent shine and gloss
Packaging
20 Kg Bag In Box
To customise this product click here
DFR
Description
Interesterified Vegetable Fat
Application
Butter Toffee and Deposited Candy
Benefits
Properties similar to Dairy Fat Enhances the taste & mouthfeel Excellent lubrication Enhances the flavor Provides excellent shine and gloss Can be stored at ambient temperature
Packaging
15kg Bag in box
To customise this product click here
Kamani N
Description
Vegetable Fat (Vanaspati)
Application
Toffees and Éclair Shell
Benefits
Better lubrication Better taste & mouth feel Enhances the flavor Provides excellent shine and gloss
Packaging
20 Kg Bag In Box
To customise this product click here
H1 (D)
Description
Refined Palm Oil
Application
Toffees and Hard Boiled Candies
Benefits
Economical solution Enhances the flavor Excellent shine & lubrication Excellent shelf life
Packaging
20 kg Bag in box
To customise this product click here
For more information or to get customized solutions click here
click here
Toffee and Hard-Boiled Candies Recipes
Standard Formulation of Butter Toffee
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Superolein 635
Description
Refined Palm Superolein oil
Application
Choco spreads, Hazelnut spreads, peanut butter
Benefits
End product is spreadable over a wide temp range Has a smooth and creamy texture Imparts good shine and taste Better Stability
Packaging
15 kg tin, 200 kg drums
To customise this product click here
Golden Yellow Plus™
Description
Refined Palm Superolein oil
Application
Choco spreads, Couverture pastes, Choco paste in cups
Benefits
Better mouth feel Economical solution Enhances the flavor Excellent shelf life
Packaging
15 Kg tin
To customise this product click here
K 55 (N)
Description
Vegetable Fat (Vanaspati) flakes
Application
For stabilizing choco pastes and spreads
Benefits
Glossy appearance on spreads Prevents oil separation and helps to improve spreadability Enhances the flavor Excellent shelf life
Packaging
10 kg Bag in box
To customise this product click here
For more information or to get customized solutions click here
click here
Spread Recipes
Formulation of Hazel nut spread with K55
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Confectionery Fats