Ingredients:
| Ingredients |
Gms |
| Carrot, grated |
1000 |
| Water |
80 |
| Grain sugar |
500 |
| Sweet joy/ Desi Ghee |
200 |
| Cashew, chopped |
100 |
| Raisins |
100 |
| SMP |
250 |
| Cardamom essence, givaudan |
0.80 |
Method:
-
- Microwave/ cook the carrot with water till soft and tender
-
- Heat fat. Add in the cashew and fry till light brown
-
- Add in the raisins and when it swells immediately add in the sugar and skim milk powder followed by the carrots
-
- Cook till sugar dissolves and to the desired consistency. Add in the cardamom essence
-
- Cool and use as filling for the puff
-
- Note: If using cardamom powder, grind the cardamom with a little sugar and add it while adding in the sugar.
-
- For the puff: Prepare a standard puff dough using 500gms Jade puff shortening for 1kg flour.
-
- Make-up: The filling can be enclosed in 4" squares as triangles, rectangles or as vol-au-vent cases and baked.
-
Time & Temperature:
Use the carrot halwa as a filling for the puff and bake at 1850C for 20-25 mins.
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
