Flax Oatmeal Cookie
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Ingredients:
| Ingredients |
Gms |
| Flax seeds, whole |
100 |
| Flax seeds, ground |
150 |
| Oats |
500 |
| Whole wheat flour, atta |
400 |
| Refined flour, maida |
600 |
| K-Lite |
900 |
| Foodlite |
100 |
| Baking soda |
25 |
| Skim milk powder |
50 |
| Cold milk |
350 |
| Powder sugar |
750 |
| Glucose Powder |
100 |
| Ginger powder |
75 |
| Butter essence |
7.5 |
Method:
- Mix ground flax seeds, oats (reserve a little for garnish), whole wheat and refined flours, baking soda together
- Cream K-Lite, Foodlite, ginger powder, milk powder, glucose powder and powder sugar together
- Gradually add in the milk and the essence and continue creaming
- Add in the flours and mix well
- Pipe on the baking trays using a plain meringue nozzle
- Sprinkle with flax seeds and a little reserved oats
- Bake as specified
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Time & Temperature:
- Time: 15-20 mins
- Temperature: 1550c
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
