Almond Spiced Cookies
" alt="" />
Ingredients:
| Ingredients |
Gms |
| Whole wheat flour (Atta) |
400 |
| Refined flour (Maida) |
600 |
| Soda bicarb |
10 |
| K-Lite |
300 |
| Butter |
250 |
| Nutmeg powder |
5.75mg |
| Salt |
5 |
| Powder sugar |
250 |
| Vanilla essence |
6.25 |
| Condensed milk |
300 |
| Milk |
225 |
| Almond slivers |
200 |
Method:
- Mix the Atta, maida, soda and half the slivered almonds together
- Reserve the remaining almonds for the garnish
- Cream K-Lite, butter, salt, nutmeg powder, sugar and vanilla essence together
- Gradually add in the condensed milk and continue mixing
- Add in the milk and mix well
- Lastly, fold in the flour and bind all the ingredients together
- Sheet to 7mm thickness, garnishing the surface with reserved almonds
- Cut into desired shapes and transfer to baking tray
- Bake as specified
- Cool and pack in airtight containers
Time & Temperature:
- Time: 15-20 mins
- Temperature: 1550c
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
