Microwave Carrot Raisin Cake
Ingredients:
| Ingredients |
Gms |
| Flour |
50 |
| Baking powder |
2.25 |
| Powder sugar |
60 |
| Skim milk powder |
5 |
| Carrot, clean, grated |
25 |
| Raisins, soaked in rum-sugar syrup |
15 |
| Foodlite |
30 |
| K-Cuisine |
10 |
| Egg |
60 |
| Water |
20 |
| Vanilla essence |
1.25 |
| Total |
278.5 |
| |
|
Method:
- Mix dry ingredients together with Foodlite and K-Cuisine
- Add in the grated carrot and raisins
- Blend together the wet ingredients
- Add the dry ingredients into the liquid and mix to blend
- Do not overmix
- Suggested topping: chocolate truffle, cream cheese frosting , glace icing, melted orange marmalade, maple syrup
Time & Temperature:
- Scale into microwavable cups and microwave on high for 3 mins
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
