Christmas Fruit Cake
Ingredients:
| Ingredients |
Gms |
| CakeLite |
1000 |
| Powder Sugar |
750 |
| Salt |
5 |
| Eggs |
1000 |
| Refined Flour |
1000 |
| Baking Powder |
10 |
| Mix Fruit Essence |
10 |
| Assorted Dry Fruits Chopped |
2000 |
| Spice powder |
7.5 |
| Caramel Color |
50 |
| Mix Fruit Jam |
250 |
| Sodium Propinate |
15 |
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Method:
- Cream CakeLite , essence and sugar
- Gradually add in eggs and salt and continue creaming
- Mix chopped Dry Fruits with part flour
- Fold Flour into creamed fat
- Fold in the chopped Fruits
- Pan in greased and lined Tins and bake till done
Time & Temperature:
- Time: 9 mins
- Temperature: 1900c
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
