Christmas Fruit Cake

Christmas Fruit Cake


Ingredients Gms
CakeLite 1000
Powder Sugar 750
Salt 5
Eggs 1000
Refined Flour 1000
Baking Powder 10
Mix Fruit Essence 10
Assorted Dry Fruits Chopped 2000
Spice powder 7.5
Caramel Color 50
Mix Fruit Jam 250
Sodium Propinate 15


  • Cream CakeLite , essence and sugar
  • Gradually add in eggs and salt  and continue creaming
  • Mix chopped Dry Fruits with part flour
  • Fold Flour into creamed fat
  • Fold in the chopped Fruits
  • Pan in greased and lined Tins and bake till done

Time & Temperature:

  • Time: 9 mins
  • Temperature: 1900c

Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.

To customize recipe click here

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