Choco Lava Cake
Ingredients:
| Ingredients |
Gms |
| Dark Chocolate |
1400 |
| CakeLite |
1000 |
| Powder sugar |
1000 |
| Eggs |
1000 |
| Egg Yolks |
350 |
| Refined Flour |
400 |
| Vanilla Essence |
12.5 |
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Method:
- Melt Dark Chocolate
- Melt CakeLite when slightly warm add to the melted chocolate and mix
- Whisk sugar and eggs together with vanilla essence till frothy
- Fold in the melted chocolate batter and mix lightly but well
- Fold the Flour
- Scale 100gms in greased and cocoa dusted moulds
- Chill for 30 Mins
- Bake as specified
- Cling wrap and chill in moulds till ready for service. Unmould, microwave for 10-15 secs on high and serve warm
Time & Temperature:
- Time: 9 mins
- Temperature: 1900c
Disclaimer :
The standard commercial recipes are developed to serve as a guide to help professional bakeries to introduce new items on their menus. The recipes can- to an extent- be customized as per the needs of the customer. End results depend on the ingredient quality, processing and baking parameters.
